Serves: - 829 +
Ingredients
621¾ tbsp soy sauce 414½ tbsp mirin 207¼ tbsp sugar 414½ tbsp sake 12435 ml dashi
Method
Prepare 12435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
82900 g beef, thinly sliced 829 eggs 207¼ yellow onion, thinly sliced 207¼ spring onion, diagonally sliced 51 13/16 chinese cabbage, Sliced 10362½ g enoki mushrooms
Heat a skillet with some oil Sear 82900 g beef, thinly sliced until browned and set aside Add 207¼ spring onion, diagonally sliced, 10362½ g enoki mushrooms, 51 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: