Serves: - 830 +
Ingredients
622½ tbsp soy sauce 415 tbsp mirin 207½ tbsp sugar 415 tbsp sake 12450 ml dashi
Method
Prepare 12450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83000 g beef, thinly sliced 830 eggs 207½ yellow onion, thinly sliced 207½ spring onion, diagonally sliced 51⅞ chinese cabbage, Sliced 10375 g enoki mushrooms
Heat a skillet with some oil Sear 83000 g beef, thinly sliced until browned and set aside Add 207½ spring onion, diagonally sliced, 10375 g enoki mushrooms, 51⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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