Serves: - 84 +
Ingredients
63 tbsp soy sauce 42 tbsp mirin 21 tbsp sugar 42 tbsp sake 1260 ml dashi
Method
Prepare 1260 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8400 g beef, thinly sliced 84 eggs 21 yellow onion, thinly sliced 21 spring onion, diagonally sliced 5¼ chinese cabbage, Sliced 1050 g enoki mushrooms
Heat a skillet with some oil Sear 8400 g beef, thinly sliced until browned and set aside Add 21 spring onion, diagonally sliced, 1050 g enoki mushrooms, 5¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: