Serves: - 831 +
Ingredients
623¼ tbsp soy sauce 415½ tbsp mirin 207¾ tbsp sugar 415½ tbsp sake 12465 ml dashi
Method
Prepare 12465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83100 g beef, thinly sliced 831 eggs 207¾ yellow onion, thinly sliced 207¾ spring onion, diagonally sliced 51 15/16 chinese cabbage, Sliced 10387½ g enoki mushrooms
Heat a skillet with some oil Sear 83100 g beef, thinly sliced until browned and set aside Add 207¾ spring onion, diagonally sliced, 10387½ g enoki mushrooms, 51 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: