Serves: - 832 +
Ingredients
624 tbsp soy sauce 416 tbsp mirin 208 tbsp sugar 416 tbsp sake 12480 ml dashi
Method
Prepare 12480 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83200 g beef, thinly sliced 832 eggs 208 yellow onion, thinly sliced 208 spring onion, diagonally sliced 52 chinese cabbage, Sliced 10400 g enoki mushrooms
Heat a skillet with some oil Sear 83200 g beef, thinly sliced until browned and set aside Add 208 spring onion, diagonally sliced, 10400 g enoki mushrooms, 52 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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