Serves: - 833 +
Ingredients
624¾ tbsp soy sauce 416½ tbsp mirin 208¼ tbsp sugar 416½ tbsp sake 12495 ml dashi
Method
Prepare 12495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83300 g beef, thinly sliced 833 eggs 208¼ yellow onion, thinly sliced 208¼ spring onion, diagonally sliced 52 1/16 chinese cabbage, Sliced 10412½ g enoki mushrooms
Heat a skillet with some oil Sear 83300 g beef, thinly sliced until browned and set aside Add 208¼ spring onion, diagonally sliced, 10412½ g enoki mushrooms, 52 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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