Serves: - 839 +
Ingredients
629¼ tbsp soy sauce 419½ tbsp mirin 209¾ tbsp sugar 419½ tbsp sake 12585 ml dashi
Method
Prepare 12585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
83900 g beef, thinly sliced 839 eggs 209¾ yellow onion, thinly sliced 209¾ spring onion, diagonally sliced 52 7/16 chinese cabbage, Sliced 10487½ g enoki mushrooms
Heat a skillet with some oil Sear 83900 g beef, thinly sliced until browned and set aside Add 209¾ spring onion, diagonally sliced, 10487½ g enoki mushrooms, 52 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: