Serves: - 840 +
Ingredients
630 tbsp soy sauce 420 tbsp mirin 210 tbsp sugar 420 tbsp sake 12600 ml dashi
Method
Prepare 12600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84000 g beef, thinly sliced 840 eggs 210 yellow onion, thinly sliced 210 spring onion, diagonally sliced 52½ chinese cabbage, Sliced 10500 g enoki mushrooms
Heat a skillet with some oil Sear 84000 g beef, thinly sliced until browned and set aside Add 210 spring onion, diagonally sliced, 10500 g enoki mushrooms, 52½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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