Serves: - 85 +
Ingredients
63¾ tbsp soy sauce 42½ tbsp mirin 21¼ tbsp sugar 42½ tbsp sake 1275 ml dashi
Method
Prepare 1275 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8500 g beef, thinly sliced 85 eggs 21¼ yellow onion, thinly sliced 21¼ spring onion, diagonally sliced 5 5/16 chinese cabbage, Sliced 1062½ g enoki mushrooms
Heat a skillet with some oil Sear 8500 g beef, thinly sliced until browned and set aside Add 21¼ spring onion, diagonally sliced, 1062½ g enoki mushrooms, 5 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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