Serves: - 841 +
Ingredients
630¾ tbsp soy sauce 420½ tbsp mirin 210¼ tbsp sugar 420½ tbsp sake 12615 ml dashi
Method
Prepare 12615 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84100 g beef, thinly sliced 841 eggs 210¼ yellow onion, thinly sliced 210¼ spring onion, diagonally sliced 52 9/16 chinese cabbage, Sliced 10512½ g enoki mushrooms
Heat a skillet with some oil Sear 84100 g beef, thinly sliced until browned and set aside Add 210¼ spring onion, diagonally sliced, 10512½ g enoki mushrooms, 52 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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