Serves: - 842 +
Ingredients
631½ tbsp soy sauce 421 tbsp mirin 210½ tbsp sugar 421 tbsp sake 12630 ml dashi
Method
Prepare 12630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84200 g beef, thinly sliced 842 eggs 210½ yellow onion, thinly sliced 210½ spring onion, diagonally sliced 52⅝ chinese cabbage, Sliced 10525 g enoki mushrooms
Heat a skillet with some oil Sear 84200 g beef, thinly sliced until browned and set aside Add 210½ spring onion, diagonally sliced, 10525 g enoki mushrooms, 52⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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