Serves: - 848 +
Ingredients
636 tbsp soy sauce 424 tbsp mirin 212 tbsp sugar 424 tbsp sake 12720 ml dashi
Method
Prepare 12720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84800 g beef, thinly sliced 848 eggs 212 yellow onion, thinly sliced 212 spring onion, diagonally sliced 53 chinese cabbage, Sliced 10600 g enoki mushrooms
Heat a skillet with some oil Sear 84800 g beef, thinly sliced until browned and set aside Add 212 spring onion, diagonally sliced, 10600 g enoki mushrooms, 53 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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