Serves: - 849 +
Ingredients
636¾ tbsp soy sauce 424½ tbsp mirin 212¼ tbsp sugar 424½ tbsp sake 12735 ml dashi
Method
Prepare 12735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
84900 g beef, thinly sliced 849 eggs 212¼ yellow onion, thinly sliced 212¼ spring onion, diagonally sliced 53 1/16 chinese cabbage, Sliced 10612½ g enoki mushrooms
Heat a skillet with some oil Sear 84900 g beef, thinly sliced until browned and set aside Add 212¼ spring onion, diagonally sliced, 10612½ g enoki mushrooms, 53 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: