Serves: - 850 +
Ingredients
637½ tbsp soy sauce 425 tbsp mirin 212½ tbsp sugar 425 tbsp sake 12750 ml dashi
Method
Prepare 12750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85000 g beef, thinly sliced 850 eggs 212½ yellow onion, thinly sliced 212½ spring onion, diagonally sliced 53⅛ chinese cabbage, Sliced 10625 g enoki mushrooms
Heat a skillet with some oil Sear 85000 g beef, thinly sliced until browned and set aside Add 212½ spring onion, diagonally sliced, 10625 g enoki mushrooms, 53⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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