Serves: - 86 +
Ingredients
64½ tbsp soy sauce 43 tbsp mirin 21½ tbsp sugar 43 tbsp sake 1290 ml dashi
Method
Prepare 1290 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8600 g beef, thinly sliced 86 eggs 21½ yellow onion, thinly sliced 21½ spring onion, diagonally sliced 5⅜ chinese cabbage, Sliced 1075 g enoki mushrooms
Heat a skillet with some oil Sear 8600 g beef, thinly sliced until browned and set aside Add 21½ spring onion, diagonally sliced, 1075 g enoki mushrooms, 5⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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