Serves: - 851 +
Ingredients
638¼ tbsp soy sauce 425½ tbsp mirin 212¾ tbsp sugar 425½ tbsp sake 12765 ml dashi
Method
Prepare 12765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85100 g beef, thinly sliced 851 eggs 212¾ yellow onion, thinly sliced 212¾ spring onion, diagonally sliced 53 3/16 chinese cabbage, Sliced 10637½ g enoki mushrooms
Heat a skillet with some oil Sear 85100 g beef, thinly sliced until browned and set aside Add 212¾ spring onion, diagonally sliced, 10637½ g enoki mushrooms, 53 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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