Serves: - 852 +
Ingredients
639 tbsp soy sauce 426 tbsp mirin 213 tbsp sugar 426 tbsp sake 12780 ml dashi
Method
Prepare 12780 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85200 g beef, thinly sliced 852 eggs 213 yellow onion, thinly sliced 213 spring onion, diagonally sliced 53¼ chinese cabbage, Sliced 10650 g enoki mushrooms
Heat a skillet with some oil Sear 85200 g beef, thinly sliced until browned and set aside Add 213 spring onion, diagonally sliced, 10650 g enoki mushrooms, 53¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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