Serves: - 853 +
Ingredients
639¾ tbsp soy sauce 426½ tbsp mirin 213¼ tbsp sugar 426½ tbsp sake 12795 ml dashi
Method
Prepare 12795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85300 g beef, thinly sliced 853 eggs 213¼ yellow onion, thinly sliced 213¼ spring onion, diagonally sliced 53 5/16 chinese cabbage, Sliced 10662½ g enoki mushrooms
Heat a skillet with some oil Sear 85300 g beef, thinly sliced until browned and set aside Add 213¼ spring onion, diagonally sliced, 10662½ g enoki mushrooms, 53 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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