Serves: - 854 +
Ingredients
640½ tbsp soy sauce 427 tbsp mirin 213½ tbsp sugar 427 tbsp sake 12810 ml dashi
Method
Prepare 12810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85400 g beef, thinly sliced 854 eggs 213½ yellow onion, thinly sliced 213½ spring onion, diagonally sliced 53⅜ chinese cabbage, Sliced 10675 g enoki mushrooms
Heat a skillet with some oil Sear 85400 g beef, thinly sliced until browned and set aside Add 213½ spring onion, diagonally sliced, 10675 g enoki mushrooms, 53⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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