Serves: - 855 +
Ingredients
641¼ tbsp soy sauce 427½ tbsp mirin 213¾ tbsp sugar 427½ tbsp sake 12825 ml dashi
Method
Prepare 12825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85500 g beef, thinly sliced 855 eggs 213¾ yellow onion, thinly sliced 213¾ spring onion, diagonally sliced 53 7/16 chinese cabbage, Sliced 10687½ g enoki mushrooms
Heat a skillet with some oil Sear 85500 g beef, thinly sliced until browned and set aside Add 213¾ spring onion, diagonally sliced, 10687½ g enoki mushrooms, 53 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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