Serves: - 856 +
Ingredients
642 tbsp soy sauce 428 tbsp mirin 214 tbsp sugar 428 tbsp sake 12840 ml dashi
Method
Prepare 12840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85600 g beef, thinly sliced 856 eggs 214 yellow onion, thinly sliced 214 spring onion, diagonally sliced 53½ chinese cabbage, Sliced 10700 g enoki mushrooms
Heat a skillet with some oil Sear 85600 g beef, thinly sliced until browned and set aside Add 214 spring onion, diagonally sliced, 10700 g enoki mushrooms, 53½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: