Serves: - 857 +
Ingredients
642¾ tbsp soy sauce 428½ tbsp mirin 214¼ tbsp sugar 428½ tbsp sake 12855 ml dashi
Method
Prepare 12855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85700 g beef, thinly sliced 857 eggs 214¼ yellow onion, thinly sliced 214¼ spring onion, diagonally sliced 53 9/16 chinese cabbage, Sliced 10712½ g enoki mushrooms
Heat a skillet with some oil Sear 85700 g beef, thinly sliced until browned and set aside Add 214¼ spring onion, diagonally sliced, 10712½ g enoki mushrooms, 53 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: