Serves: - 858 +
Ingredients
643½ tbsp soy sauce 429 tbsp mirin 214½ tbsp sugar 429 tbsp sake 12870 ml dashi
Method
Prepare 12870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85800 g beef, thinly sliced 858 eggs 214½ yellow onion, thinly sliced 214½ spring onion, diagonally sliced 53⅝ chinese cabbage, Sliced 10725 g enoki mushrooms
Heat a skillet with some oil Sear 85800 g beef, thinly sliced until browned and set aside Add 214½ spring onion, diagonally sliced, 10725 g enoki mushrooms, 53⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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