Serves: - 859 +
Ingredients
644¼ tbsp soy sauce 429½ tbsp mirin 214¾ tbsp sugar 429½ tbsp sake 12885 ml dashi
Method
Prepare 12885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
85900 g beef, thinly sliced 859 eggs 214¾ yellow onion, thinly sliced 214¾ spring onion, diagonally sliced 53 11/16 chinese cabbage, Sliced 10737½ g enoki mushrooms
Heat a skillet with some oil Sear 85900 g beef, thinly sliced until browned and set aside Add 214¾ spring onion, diagonally sliced, 10737½ g enoki mushrooms, 53 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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