Serves: - 860 +
Ingredients
645 tbsp soy sauce 430 tbsp mirin 215 tbsp sugar 430 tbsp sake 12900 ml dashi
Method
Prepare 12900 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86000 g beef, thinly sliced 860 eggs 215 yellow onion, thinly sliced 215 spring onion, diagonally sliced 53¾ chinese cabbage, Sliced 10750 g enoki mushrooms
Heat a skillet with some oil Sear 86000 g beef, thinly sliced until browned and set aside Add 215 spring onion, diagonally sliced, 10750 g enoki mushrooms, 53¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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