Serves: - 87 +
Ingredients
65¼ tbsp soy sauce 43½ tbsp mirin 21¾ tbsp sugar 43½ tbsp sake 1305 ml dashi
Method
Prepare 1305 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8700 g beef, thinly sliced 87 eggs 21¾ yellow onion, thinly sliced 21¾ spring onion, diagonally sliced 5 7/16 chinese cabbage, Sliced 1087½ g enoki mushrooms
Heat a skillet with some oil Sear 8700 g beef, thinly sliced until browned and set aside Add 21¾ spring onion, diagonally sliced, 1087½ g enoki mushrooms, 5 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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