Serves: - 861 +
Ingredients
645¾ tbsp soy sauce 430½ tbsp mirin 215¼ tbsp sugar 430½ tbsp sake 12915 ml dashi
Method
Prepare 12915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86100 g beef, thinly sliced 861 eggs 215¼ yellow onion, thinly sliced 215¼ spring onion, diagonally sliced 53 13/16 chinese cabbage, Sliced 10762½ g enoki mushrooms
Heat a skillet with some oil Sear 86100 g beef, thinly sliced until browned and set aside Add 215¼ spring onion, diagonally sliced, 10762½ g enoki mushrooms, 53 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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