Serves: - 862 +
Ingredients
646½ tbsp soy sauce 431 tbsp mirin 215½ tbsp sugar 431 tbsp sake 12930 ml dashi
Method
Prepare 12930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86200 g beef, thinly sliced 862 eggs 215½ yellow onion, thinly sliced 215½ spring onion, diagonally sliced 53⅞ chinese cabbage, Sliced 10775 g enoki mushrooms
Heat a skillet with some oil Sear 86200 g beef, thinly sliced until browned and set aside Add 215½ spring onion, diagonally sliced, 10775 g enoki mushrooms, 53⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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