Serves: - 863 +
Ingredients
647¼ tbsp soy sauce 431½ tbsp mirin 215¾ tbsp sugar 431½ tbsp sake 12945 ml dashi
Method
Prepare 12945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86300 g beef, thinly sliced 863 eggs 215¾ yellow onion, thinly sliced 215¾ spring onion, diagonally sliced 53 15/16 chinese cabbage, Sliced 10787½ g enoki mushrooms
Heat a skillet with some oil Sear 86300 g beef, thinly sliced until browned and set aside Add 215¾ spring onion, diagonally sliced, 10787½ g enoki mushrooms, 53 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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