Serves: - 864 +
Ingredients
648 tbsp soy sauce 432 tbsp mirin 216 tbsp sugar 432 tbsp sake 12960 ml dashi
Method
Prepare 12960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86400 g beef, thinly sliced 864 eggs 216 yellow onion, thinly sliced 216 spring onion, diagonally sliced 54 chinese cabbage, Sliced 10800 g enoki mushrooms
Heat a skillet with some oil Sear 86400 g beef, thinly sliced until browned and set aside Add 216 spring onion, diagonally sliced, 10800 g enoki mushrooms, 54 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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