Serves: - 865 +
Ingredients
648¾ tbsp soy sauce 432½ tbsp mirin 216¼ tbsp sugar 432½ tbsp sake 12975 ml dashi
Method
Prepare 12975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86500 g beef, thinly sliced 865 eggs 216¼ yellow onion, thinly sliced 216¼ spring onion, diagonally sliced 54 1/16 chinese cabbage, Sliced 10812½ g enoki mushrooms
Heat a skillet with some oil Sear 86500 g beef, thinly sliced until browned and set aside Add 216¼ spring onion, diagonally sliced, 10812½ g enoki mushrooms, 54 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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