Serves: - 866 +
Ingredients
649½ tbsp soy sauce 433 tbsp mirin 216½ tbsp sugar 433 tbsp sake 12990 ml dashi
Method
Prepare 12990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86600 g beef, thinly sliced 866 eggs 216½ yellow onion, thinly sliced 216½ spring onion, diagonally sliced 54⅛ chinese cabbage, Sliced 10825 g enoki mushrooms
Heat a skillet with some oil Sear 86600 g beef, thinly sliced until browned and set aside Add 216½ spring onion, diagonally sliced, 10825 g enoki mushrooms, 54⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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