Serves: - 867 +
Ingredients
650¼ tbsp soy sauce 433½ tbsp mirin 216¾ tbsp sugar 433½ tbsp sake 13005 ml dashi
Method
Prepare 13005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86700 g beef, thinly sliced 867 eggs 216¾ yellow onion, thinly sliced 216¾ spring onion, diagonally sliced 54 3/16 chinese cabbage, Sliced 10837½ g enoki mushrooms
Heat a skillet with some oil Sear 86700 g beef, thinly sliced until browned and set aside Add 216¾ spring onion, diagonally sliced, 10837½ g enoki mushrooms, 54 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: