Serves: - 868 +
Ingredients
651 tbsp soy sauce 434 tbsp mirin 217 tbsp sugar 434 tbsp sake 13020 ml dashi
Method
Prepare 13020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86800 g beef, thinly sliced 868 eggs 217 yellow onion, thinly sliced 217 spring onion, diagonally sliced 54¼ chinese cabbage, Sliced 10850 g enoki mushrooms
Heat a skillet with some oil Sear 86800 g beef, thinly sliced until browned and set aside Add 217 spring onion, diagonally sliced, 10850 g enoki mushrooms, 54¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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