Serves: - 869 +
Ingredients
651¾ tbsp soy sauce 434½ tbsp mirin 217¼ tbsp sugar 434½ tbsp sake 13035 ml dashi
Method
Prepare 13035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
86900 g beef, thinly sliced 869 eggs 217¼ yellow onion, thinly sliced 217¼ spring onion, diagonally sliced 54 5/16 chinese cabbage, Sliced 10862½ g enoki mushrooms
Heat a skillet with some oil Sear 86900 g beef, thinly sliced until browned and set aside Add 217¼ spring onion, diagonally sliced, 10862½ g enoki mushrooms, 54 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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