Serves: - 870 +
Ingredients
652½ tbsp soy sauce 435 tbsp mirin 217½ tbsp sugar 435 tbsp sake 13050 ml dashi
Method
Prepare 13050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87000 g beef, thinly sliced 870 eggs 217½ yellow onion, thinly sliced 217½ spring onion, diagonally sliced 54⅜ chinese cabbage, Sliced 10875 g enoki mushrooms
Heat a skillet with some oil Sear 87000 g beef, thinly sliced until browned and set aside Add 217½ spring onion, diagonally sliced, 10875 g enoki mushrooms, 54⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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