Serves: - 88 +
Ingredients
66 tbsp soy sauce 44 tbsp mirin 22 tbsp sugar 44 tbsp sake 1320 ml dashi
Method
Prepare 1320 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8800 g beef, thinly sliced 88 eggs 22 yellow onion, thinly sliced 22 spring onion, diagonally sliced 5½ chinese cabbage, Sliced 1100 g enoki mushrooms
Heat a skillet with some oil Sear 8800 g beef, thinly sliced until browned and set aside Add 22 spring onion, diagonally sliced, 1100 g enoki mushrooms, 5½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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