Serves: - 871 +
Ingredients
653¼ tbsp soy sauce 435½ tbsp mirin 217¾ tbsp sugar 435½ tbsp sake 13065 ml dashi
Method
Prepare 13065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87100 g beef, thinly sliced 871 eggs 217¾ yellow onion, thinly sliced 217¾ spring onion, diagonally sliced 54 7/16 chinese cabbage, Sliced 10887½ g enoki mushrooms
Heat a skillet with some oil Sear 87100 g beef, thinly sliced until browned and set aside Add 217¾ spring onion, diagonally sliced, 10887½ g enoki mushrooms, 54 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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