Serves: - 872 +
Ingredients
654 tbsp soy sauce 436 tbsp mirin 218 tbsp sugar 436 tbsp sake 13080 ml dashi
Method
Prepare 13080 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87200 g beef, thinly sliced 872 eggs 218 yellow onion, thinly sliced 218 spring onion, diagonally sliced 54½ chinese cabbage, Sliced 10900 g enoki mushrooms
Heat a skillet with some oil Sear 87200 g beef, thinly sliced until browned and set aside Add 218 spring onion, diagonally sliced, 10900 g enoki mushrooms, 54½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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