Serves: - 873 +
Ingredients
654¾ tbsp soy sauce 436½ tbsp mirin 218¼ tbsp sugar 436½ tbsp sake 13095 ml dashi
Method
Prepare 13095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87300 g beef, thinly sliced 873 eggs 218¼ yellow onion, thinly sliced 218¼ spring onion, diagonally sliced 54 9/16 chinese cabbage, Sliced 10912½ g enoki mushrooms
Heat a skillet with some oil Sear 87300 g beef, thinly sliced until browned and set aside Add 218¼ spring onion, diagonally sliced, 10912½ g enoki mushrooms, 54 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: