Serves: - 874 +
Ingredients
655½ tbsp soy sauce 437 tbsp mirin 218½ tbsp sugar 437 tbsp sake 13110 ml dashi
Method
Prepare 13110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87400 g beef, thinly sliced 874 eggs 218½ yellow onion, thinly sliced 218½ spring onion, diagonally sliced 54⅝ chinese cabbage, Sliced 10925 g enoki mushrooms
Heat a skillet with some oil Sear 87400 g beef, thinly sliced until browned and set aside Add 218½ spring onion, diagonally sliced, 10925 g enoki mushrooms, 54⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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