Serves: - 875 +
Ingredients
656¼ tbsp soy sauce 437½ tbsp mirin 218¾ tbsp sugar 437½ tbsp sake 13125 ml dashi
Method
Prepare 13125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87500 g beef, thinly sliced 875 eggs 218¾ yellow onion, thinly sliced 218¾ spring onion, diagonally sliced 54 11/16 chinese cabbage, Sliced 10937½ g enoki mushrooms
Heat a skillet with some oil Sear 87500 g beef, thinly sliced until browned and set aside Add 218¾ spring onion, diagonally sliced, 10937½ g enoki mushrooms, 54 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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