Serves: - 876 +
Ingredients
657 tbsp soy sauce 438 tbsp mirin 219 tbsp sugar 438 tbsp sake 13140 ml dashi
Method
Prepare 13140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87600 g beef, thinly sliced 876 eggs 219 yellow onion, thinly sliced 219 spring onion, diagonally sliced 54¾ chinese cabbage, Sliced 10950 g enoki mushrooms
Heat a skillet with some oil Sear 87600 g beef, thinly sliced until browned and set aside Add 219 spring onion, diagonally sliced, 10950 g enoki mushrooms, 54¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: