Serves: - 877 +
Ingredients
657¾ tbsp soy sauce 438½ tbsp mirin 219¼ tbsp sugar 438½ tbsp sake 13155 ml dashi
Method
Prepare 13155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87700 g beef, thinly sliced 877 eggs 219¼ yellow onion, thinly sliced 219¼ spring onion, diagonally sliced 54 13/16 chinese cabbage, Sliced 10962½ g enoki mushrooms
Heat a skillet with some oil Sear 87700 g beef, thinly sliced until browned and set aside Add 219¼ spring onion, diagonally sliced, 10962½ g enoki mushrooms, 54 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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