Serves: - 878 +
Ingredients
658½ tbsp soy sauce 439 tbsp mirin 219½ tbsp sugar 439 tbsp sake 13170 ml dashi
Method
Prepare 13170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87800 g beef, thinly sliced 878 eggs 219½ yellow onion, thinly sliced 219½ spring onion, diagonally sliced 54⅞ chinese cabbage, Sliced 10975 g enoki mushrooms
Heat a skillet with some oil Sear 87800 g beef, thinly sliced until browned and set aside Add 219½ spring onion, diagonally sliced, 10975 g enoki mushrooms, 54⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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