Serves: - 879 +
Ingredients
659¼ tbsp soy sauce 439½ tbsp mirin 219¾ tbsp sugar 439½ tbsp sake 13185 ml dashi
Method
Prepare 13185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
87900 g beef, thinly sliced 879 eggs 219¾ yellow onion, thinly sliced 219¾ spring onion, diagonally sliced 54 15/16 chinese cabbage, Sliced 10987½ g enoki mushrooms
Heat a skillet with some oil Sear 87900 g beef, thinly sliced until browned and set aside Add 219¾ spring onion, diagonally sliced, 10987½ g enoki mushrooms, 54 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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