Serves: - 880 +
Ingredients
660 tbsp soy sauce 440 tbsp mirin 220 tbsp sugar 440 tbsp sake 13200 ml dashi
Method
Prepare 13200 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88000 g beef, thinly sliced 880 eggs 220 yellow onion, thinly sliced 220 spring onion, diagonally sliced 55 chinese cabbage, Sliced 11000 g enoki mushrooms
Heat a skillet with some oil Sear 88000 g beef, thinly sliced until browned and set aside Add 220 spring onion, diagonally sliced, 11000 g enoki mushrooms, 55 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: