Serves: - 89 +
Ingredients
66¾ tbsp soy sauce 44½ tbsp mirin 22¼ tbsp sugar 44½ tbsp sake 1335 ml dashi
Method
Prepare 1335 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
8900 g beef, thinly sliced 89 eggs 22¼ yellow onion, thinly sliced 22¼ spring onion, diagonally sliced 5 9/16 chinese cabbage, Sliced 1112½ g enoki mushrooms
Heat a skillet with some oil Sear 8900 g beef, thinly sliced until browned and set aside Add 22¼ spring onion, diagonally sliced, 1112½ g enoki mushrooms, 5 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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