Serves: - 881 +
Ingredients
660¾ tbsp soy sauce 440½ tbsp mirin 220¼ tbsp sugar 440½ tbsp sake 13215 ml dashi
Method
Prepare 13215 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88100 g beef, thinly sliced 881 eggs 220¼ yellow onion, thinly sliced 220¼ spring onion, diagonally sliced 55 1/16 chinese cabbage, Sliced 11012½ g enoki mushrooms
Heat a skillet with some oil Sear 88100 g beef, thinly sliced until browned and set aside Add 220¼ spring onion, diagonally sliced, 11012½ g enoki mushrooms, 55 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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