Serves: - 882 +
Ingredients
661½ tbsp soy sauce 441 tbsp mirin 220½ tbsp sugar 441 tbsp sake 13230 ml dashi
Method
Prepare 13230 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
88200 g beef, thinly sliced 882 eggs 220½ yellow onion, thinly sliced 220½ spring onion, diagonally sliced 55⅛ chinese cabbage, Sliced 11025 g enoki mushrooms
Heat a skillet with some oil Sear 88200 g beef, thinly sliced until browned and set aside Add 220½ spring onion, diagonally sliced, 11025 g enoki mushrooms, 55⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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